Nähranalyse
Grundanalyse
| Wasser | 3,1% |
| Eiweiß | 60,3% |
| Fett | 11,1% |
| Schlacken | 0,9% |
| Zucker | 16,3% |
| Asche | 8,3% |
| Verdaulichkeit | 79,6% |
| CGF | 14,2% |
| DNA/RNA | 3,3% |
Vitamine und Mineralstoffe
| Eisen | 225mg/100g |
| Calzium | 718mg/100g |
| Magnesium | 386mg/100g |
| Kalium | 992mg/100g |
| Jod | 50μg/100g |
| Selen | 10μg/100g |
| Chrom | 0,31mg/100g |
| Zink | 0,5mg/100g |
| Vit.C | 16mg/100g |
| Carotin | 84,4mg/100g |
| Vit.E | 5,7mg/100g |
| Thiamin(B1) | 1,83mg/100g |
| Vit.B2 | 4,71mg/100g |
| Vit.B3 | 17,3mg/100g |
| Folsäure | 1,1mg/100g |
| Vit.B6 | 1,81mg/100g |
| B12 | 0,46mg/100g |
| B5 | 2,7mg100g |
Aminosäuren
| Arginin | 3,38% |
| Lysin | 3,42% |
| Histidin | 1,08% |
| Phenylalanin | 2,71% |
| Leucin | 4,5% |
| Tyrosin | 2,07% |
| Isoleucin | 2,04% |
| Methionin | 1,29% |
| Valin | 3,23% |
| Cystein | 0,67% |
| Alanin | 4,56% |
| Glycin | 3,02% |
| Prolin | 2,5% |
| Glutaminsäure | 5,9% |
| Serin | 2,29% |
| Threonin | 2,64% |
| Asparaginsäure | 4,84% |
| Tryptopan | 1,18% |
| Chlorophyll | min.2,5% |
| Xantophyll | 453mg/100 |
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