Nähranalyse

Grundanalyse

Wasser3,1%
Eiweiß60,3%
Fett11,1%
Schlacken0,9%
Zucker16,3%
Asche8,3%
Verdaulichkeit79,6%
CGF14,2%
DNA/RNA3,3%

Vitamine und Mineralstoffe

Eisen225mg/100g
Calzium718mg/100g
Magnesium386mg/100g
Kalium992mg/100g
Jod50μg/100g
Selen10μg/100g
Chrom0,31mg/100g
Zink0,5mg/100g
Vit.C16mg/100g
Carotin84,4mg/100g
Vit.E5,7mg/100g
Thiamin(B1)1,83mg/100g
Vit.B24,71mg/100g
Vit.B317,3mg/100g
Folsäure1,1mg/100g
Vit.B61,81mg/100g
B120,46mg/100g
B52,7mg100g

Aminosäuren

Arginin3,38%
Lysin3,42%
Histidin1,08%
Phenylalanin2,71%
Leucin4,5%
Tyrosin2,07%
Isoleucin2,04%
Methionin1,29%
Valin3,23%
Cystein0,67%
Alanin4,56%
Glycin3,02%
Prolin2,5%
Glutaminsäure5,9%
Serin2,29%
Threonin2,64%
Asparaginsäure4,84%
Tryptopan1,18%
Chlorophyllmin.2,5%
Xantophyll453mg/100


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